RECENT ARRIVALS:

CAMPANIA

ENOZ

ROCCAMONFINA, CASERTA

(Fiano, Falanghina, Primitivo)

LAZIO

MARCO COLICCHIO

CASTELLI ROMANI, ROMA

(Malvasia Puntinata, Falanghina, Grechetto)

FULL PRODUCER LIST

EVENTSโ€ฆ

VINNATUR NYC

Rule of Thirds, Brooklyn

An evening with the winemakers

Moonflower, West Village

more events
View fullsize @mastrodibaglio #marsala #sicilia I Mastri Nino, Giacomo, Vincenzo, Vito, and Daniele. 5 Marsala winegrowers united by their love for nature and desire to enhance their cultural heritage. Naming their project after the ancient fortified farmhous
View fullsize @podere_san_biagio #abruzzo From the cultivation of ancient cereals and grains in the 80’s to the current day focus on native grapes of the region, Jacopo is turning out some stellar wine. All on 5 hectares in the midst of the Adriatic and
View fullsize @franchinaegiarone #emiliaromagna A small farm located on the hills of Emilia started by Luca Pizzetti in 2020. Two plots farmed organically with a total of about six hectares near Castelvetro. Here, Luca produces wines with local vines: Lambrusc
View fullsize @enozwine #Campania Roberto Zeno’s mission on his land began in 2017 - to respect the environment with socially fair, safe, and sustainable actions across every aspect of his work. He works to showcase the spontaneous expression of his vine
View fullsize The return. @tenutaforesto #piemonte Francesco brings us wines from #nizzamonferrato with absolute minimal interference in the agricultural process on the land, as well as in the cellar. On the farm he seeks a holistic approach in order to have
View fullsize Wines from Roma @marco___colicchio Marco began his work in 2012 with his father’s vineyard and the recovery of small plots abandoned in the Castelli Romani… "de li Castelli” shortened on the label to “Delica”. M
View fullsize @franchinaegiarone Wines from #modena ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ”œ๐Ÿ‡บ๐Ÿ‡ธ #nyc #italia #realwine #vinovero #naturalwine #vinonaturale #nativegrapes #filomenaselections
View fullsize #Campania in #NYC Two wines from @robb.de.matt Spontaneously fermented. No temperature control. Unfiltered. Not clarified. No added SO2. Only 1000 bottles produced of each. ๐—ง๐—ถ๐—ป๐—ผ๐Ÿฑ 80% Trebbiano, 10% Coda di Pecora, 5% Falerno and 5% Moscato